Layer Cakes – The Essential Collection, Recipe Ebook
€39,99
“A stunning ebook with the exact recipes I needed…”
Delicious cake recipes, inspiring flavours and beautiful design and photography: Layer Cakes – The Essential Collection is a labour of love, borne from a passion for baking cakes of flavour.
Suzanne Brady of Cove Cake Design has become renowned for creating delectable cake flavours, something which has drawn clients to her wedding cakes for years. Having witnessed the demand for the recipes she posts on her award-winning blog, Suzanne has finally published her first ebook, Layer Cakes – The Essential Collection. In this collection Suzanne shares with you her previously unseen essential wedding and celebration cake recipes, developed with passion over years in the cake industry.
With baking tips and techniques, a range of cake and filling recipes, and suggested mix-and-match flavour combinations, the aim of the book is to give you the knowledge and inspiration to recreate delicious layer cakes for celebrations of any size.
Who is this ebook for?
Are you a novice or professional baker looking for tried and tested layer cake recipes for celebration or wedding cakes?
Do you want to be inspired by innovative and delicious flavour combinations, while gaining the recipes and confidence to create your own flavour pairings?
Are you looking for tips and techniques to improve your layer cake making and decorating skills?
Then Layer Cakes – The Essential Collection is for you! With beautiful photography, and professional design and editing, this recipe collection is sure to be a reference for years to come. It would also make a wonderful gift for the cake maker in your life!
What does the ebook contain?
In this 84-page ebook you will find the following:
- Suzanne’s essential baking ingredients, tools and equipment
- Comprehensive layer cake baking tips, including preparing tins and ingredients and adapting recipes for different tin sizes, as well as storage of cakes and cake transport
- A step-by-step photographic guide to filling and icing a layer cake with buttercream icing
- Tips and ideas for decorating using edible decorations such as edible flowers and fruits
- Recipes for cake fillings including jams, curds, caramels and praline
- Recipes for basic and Swiss meringue buttercream icing
- Nine “Base” cake recipes – Vanilla, Lemon, Champagne, Light Chocolate, Rich Chocolate, White Chocolate, Coffee, Almond and Coconut – with unique flavour pairings such as Vanilla Raspberry Pink Peppercorn.
- A total of 27 flavour combinations using the recipes in the book to create cakes such as, Champagne Elderflower Rhubarb, Chocolate Pear Salted Caramel, White Chocolate Lime Macadamia, Coconut Passionfruit Black Sesame and more.
How do I purchase the ebook?
Simply add the book to your cart below and proceed through checkout. The ebook can be downloaded in epub and pdf format via the links at checkout and in your confirmation email.
PLEASE NOTE: YOU MUST DOWNLOAD AND SAVE THE EBOOK FILES AT CHECKOUT OR FROM YOUR CONFIRMATION EMAIL (CHECK SPAM FOLDER). A 2-DOWNLOAD LIMIT PER FILE APPLIES AND DOWNLOAD EXPIRES WITHIN 5 DAYS. WE CANNOT OFFER ADDITIONAL DOWNLOADS SHOULD THESE LIMITS BE REACHED.
I hope you enjoy the book and don’t forget to tag Cove Cake Design in your bakes!
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Eimear (verified owner) –
A stunning ebook with the exact recipes I needed – it’s very clear that Suzanne put heaps of work into both the content and the presentation and all the effort was worth it! Very excited to try the recipes which are both very well laid out and easy to follow. Can tell this is going to be my go-to from now on
Suzanne Brady –
Thank you so much Eimear for purchasing the book and I am delighted that the recipes are just what you were looking for. Happy baking!
Kathleen –
Suzanne’s expertly crafted book is a perfect example of style meets substance. The recipes are detailed, the pictures are stunning and the flavors are so unique and no doubt meticulously developed and, most importantly, delicious! I’m so excited to be able to replicate Suzanne’s iconic flavor combinations from my own kitchen! This book is a must-have for those in the cake biz or anyone who just wants to make (and eat) delicious cake… and learn how to decorate it with style.
Suzanne Brady –
Thank you so much Kathleen for purchasing the book and I am delighted that you like its style and content. I hope you enjoy baking!
Dominique –
Suzanne’s stunning ebook is packed full of the most delectable cake recipes and handy tips. Whether you are a professional baker or novice I am sure that this book will be your turn to guide as every cake and flavour combination will be a winner. Beautifully written and laid out. Can’t wait for Suzanne to develop further editions…
Suzanne Brady –
Thank you so much Dominqiue. I am delighted that you like the book and hope you enjoy making some of the cakes when you get time.
tina ratna –
I have been admiring Suzanne’s work n pictures of her scrumptious cake n fillings everytime she posted. So happy she come out with this amazing book. I found this book will really help every level, whether you are a professional or a beginner there’s alot to learn and improve and how to get started from a zero knowledge for those who are just into baking. I simply love everything in this book. Thanks alot Suzanne for sharing n congrats to your achievement and inspire alot of bakers out there. I am so excited to learn alot of new receipies and deco in your book!
Suzanne Brady –
Thank you so much Tina! I am delighted that you like the book and hope you enjoy baking!
tina ratna –
What more can I say? All receipies created by Suzanne in this book are from heaven!. This is something what I am looking for many years. Thanks alot Suzanne. This book is a must for all bakers out there if you are looking for something different from what you have now and ++++ points. Love it! and can’t wait to try all the receipies. Congrats Suzanne for compiling all your good work and sharing with the World.
Melissa (verified owner) –
Suzanne’s ebook is packed with gorgeous images, exciting flavour combinations & top tips for baking, whether you are a professional looking to add to your skill set, or a beginner wanting to wow the family. I’m so looking forward to the more exciting ebooks in the series
Suzanne Brady –
Thank you so much Melissa and delighted that you are enjoying the book!
Juliana –
Hello suzanne I have not have the pleasure to dive into your work of art(ebook) yet, but is on my next endeavour to do. As I am a new novise baker on the block I am still journey to master the fundamental and perhap tune skills. Not long ago I took an online course with a wonderful person and work of art, however, i have not be able to find a puzzle try to get a good sponge/almost perfect cake. So many intended and continue not pass a sunk cakes most time. I notice thought that she uses self raise flour and perhap may be a flour that is hard to master. Here in canada we don not use self raise flour, just regular one and why and a bit hesitant to buy your collection is that I may come across same issue. Is there a substitute way to replace self-raise flour with american style one?
By the way, what a stunning and an amazing job you do, I am hoping one day I create beautiful art as yours.
best regards.
Juliana